Algoritmo de Luus-Jaakola Aplicado a um Problema Inverso de Fermentação Batelada Alimentada
DOI:
https://doi.org/10.5540/tema.2008.09.03.0417Abstract
O presente trabalho apresenta um estudo sobre a estimação de parâmetros cinéticos em processo de fermentação batelada alimentada usando o Método de Luus-Jaakola modificado. Nesta versão do algoritmo, são realizadas reduções individuais no espaço de busca para cada variável de projeto. Neste sentido, apresenta-se uma breve revisão sobre a técnica de otimização e, em seguida, o algoritmo é testado em um problema de fermentação batelada alimentada. Os resultados obtidos são comparados com a técnica de Evolução Diferencial e mostraram que a metodologia se configura como uma alternativa promissora para a proposta mencionada acima.References
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